What’s on Tap?

Beer List Updated   September 14, 2017



Colt 46 | American Light Lager | 4.6%

Our lightest offering in color, calories and carbs. An easy-drinking American light lager brewed with 100% malt and no adjuncts!

Blonde on Blonde | American Pale Ale | 5.7%

A classic pale. Brewed with 2-Row Malts and hefty additions of American Cascade and UK East Kent Goldings. Floral and smooth.

Countryside Kölsch | Kölsch-Style Ale | 5.4%

A lovely take on a German classic. This Kölsch-style ale was brewed using the finest Floor-Malted German Bohemian Pilsner Malts and Noble hops. A light bodied ale fermented cold and aged long. Look for gentle honey-like, bready malt flavors and just a touch of spicy Saaz hops.

And They’re Off | Czech Pilsner | 4.8%

A classic Czech-Style Pilz brewed with traditional German Pilsner malt and heavy additions of Czech Saaz hops.  Crisp and clean with an floral, herbal and spicy bite.

Tartford | Kettle Sour Ale | 4.5%

Brewed with American Red Wheat and Pilsner malts, this ale throws off the perfect amount of tartness for easy summer drinking.  Heavy handed hopping of Galaxy, Mosaic, Simcoe and El Dorado yield a crisp and fruity tart brew.

ADK Harvest |  Wet-Hop Pale Ale | 5.6%

Brewed with hops from Adirondack Hop Farm in Upstate, NY. A unique beer that only comes ones a year due to the necessity of freshly harvested hops. Brewed with over 150lbs of wet-hops picked that very day! Grassy, earthy, citrusy and delicious! Rounded out with Galaxy hops for additional notes of peach and papaya.

When In Hartford |  Double IPA | 7.8%

Michigan-grown Chinook hops throw pineapple/pine flavors, while Columbus adds an earthy/black pepper-type pungency. Mosaic compliments with a fruity/berry/tropical counter-balance. This hop parade elegantly strolls down a mild, nutty malt street.

Jungle Crush! | IPA | 7%

A house-favorite specialty IPA and the creator of the Jungle Series!  Low malt profile with massive additions of Citra, Simcoe and Mosaic yield a fruity brew with notes of peach, mango and citrus.

Sammy’s Berries | Fruited Ale | 5.5%

Summer has officially arrived at City Steam! The base of this beer is a classic wheat beer, Hefeweizen. We then added 200 lbs of   blueberries, strawberries and raspberries! A rosy-purple color with delicious berry flavor and hints of that classic banana and clove.  Better than a morning smoothie!

Punky Lager | India Pale Lager | 6.6%

Brewed with 9 different types of hops, this brew is an assault on the senses. Aroma and flavor jumps all over the place ranging from dank weeds to tropical fruits, floral and noble with a touch of spice. We then lagered this beer for over a month for a smooth, crisp drink.

Do Right 2017 | Ales for ALS IPA | 7.3%

The ALS Institute teams up with Loftus Hop Farms and puts   together a special blend of new and preexisting hops. Participating breweries then brew a beer and donate $1 of every pint sold back to the Institute. The 2017 blend is bursting with fruit flavor!

C’est Freak Saison | 5.7%

Belgian-style Farmhouse Ale brewed with historic Bastogne ale yeast.  We then added a healthy does of Mandarina Bavaria and Saaz hops for an herbal and spicy hoppy kick. So chic!

Oktoberfest! | Märzen Lager | 5.6%

Brewed only using the finest German Malts, Hops and Yeast, this is a classic example of the popular Märzen Lager.  Look for nutty, malty notes with a touch of biscuit.  Mildly sweet with a smooth finish from the long lagering period… Prost!

Naughty Nurse IPA | American IPA | 6.5%

Our flagship IPA! Brewed with just a touch of English crystal malt and a plethora of American-grown hops. Notes of citrus and grapefruit intertwine with delicate malt sweetness and approachable bitterness for a super easy drinking brew.

Naughty Nurse | Amber Ale | 5%

Brewed for a spicy, slightly bittersweet finish in the traditional English manner. Delicate malt caramel-like sweetness paired with     traditional English hops. Our flagship ale! 6-packs available to-go in bottles or cans!

Mule’s Mild | Extra Special Bitters | 5%

A quintessential example of English drinking culture. Known for its low alcohol, hop profile and sessionability. Biscuit and nutty malt flavors with just a touch of chocolate on the finish. Traditional   English hops add a slight spice and herbal character, poured on   nitrogen.

Momma’s Oats | Oatmeal Stout | 4.5%

Heavy additions of flaked oats and crystal malts, along with high mash temperatures yield a suburb creamy brew. Notes of roast, coffee, chocolate, caramel and oats with a sweet, malty finish.

Back to the Earth | Bourbon Barrel Aged Stout | 10.8%

This beer started out as a huge Imperial Stout with big notes of raw cocoa, coffee, chocolate cake and caramel.  Smooth and creamy, we then threw it in recently emptied Bourbon Barrels from Chattanooga Distillery in Tennessee.  Big and boozy with so much more added flavor including vanilla, oak and caramel, as well as Bourbon!

Guest Taps

Nine Pin | Signature Hard Cider | 6.7%

Down East | Unfiltered Hard Cider | 5.5%

Lindeman’s Framboise | Raspberry Lambic | 2.5%