Beer List Updated July 5, 2017
Colt 46 | American Light Lager | 4.6%
Our lightest offering in color, calories and carbs. An easy-drinking American light lager brewed with 100% malt and no adjuncts!
Export | Traditional German lager | 5.9%
A classic German lager that brings a taste of Munich to Hartford, CT! Cold conditioned over a month for a smooth drinking experience.
Countryside Kölsch | Kölsch-Style Ale | 5.4%
A lovely take on a German classic. This Kölsch-style ale was brewed using the finest Floor-Malted German Bohemian Pilsner Malts and Noble hops. A light bodied ale fermented cold and aged long. Look for gentle honey-like, bready malt flavors and just a touch of spicy Saaz hops.
And They’re Off | Czech Pilsner | 4.8%
A classic Czech-Style Pilz brewed with traditional German Pilsner malt and heavy additions of Czech Saaz hops. Crisp and clean with an floral, herbal and spicy bite.
Tartford | Kettle Sour Ale | 4.5%
Brewed with American Red Wheat and Pilsner malts, this ale throws off the perfect amount of tartness for easy summer drinking. Heavy handed hopping of Galaxy, Mosaic, Simcoe and El Dorado yield a crisp and fruity tart brew.
Bombastic Blonde | Blonde Ale | 5.5%
This ale is all about balance and was brewed with 100% Simpson’s Golden Promise malt and 100% Galaxy hops. Nutty, rounded malty flavors intertwine with subtle notes of passion fruit and citrus. Not overly bitter, hoppy or malty- Just right!
Everyone’s Doing It | IPA | 6.3%
Soft IPA with subdued bitterness and big, “juicy” hops flavor. Lots of wheat helps keep the beer creamy while heavy additions of Galaxy and Mosaic hops give way to strong notes of peach, passion fruit, pine and other tropical hoppy flavors.
Jungle Crush! | IPA | 7%
A house-favorite specialty IPA and the creator of the Jungle Series! Low malt profile with massive additions of Citra, Simcoe and Mosaic yield a fruity brew with notes of peach, mango and citrus.
WOO! | American Double IPA | 7.5%
A beer to make your taste buds go, Woo! Woo! Woo! This beer is stylin’ and profilin’ with an aggressive hopping of Galaxy and Citra. Huge notes of peach and lush tropical fruits balanced out by a gentle, semi-sweet malt base.
Punky Lager | India Pale Lager | 6.6%
Brewed with 9 different types of hops, this brew is an assault on the senses. Aroma and flavor jumps all over the place ranging from dank weeds to tropical fruits, floral and noble with a touch of spice. We then lagered this beer for over a month for a smooth, crisp drink.
Slamson IPA | American IPA | 6.2%
A 100% Simcoe-hopped IPA (our brewers favorite hop!). This beer uses traditional hop pellets along with new Lupulin Powder, the purest form of active oils in the hop plant! Fruity and pungent.
C’est Freak | Saison | 5.7%
Belgian-style Farmhouse Ale brewed with historic Bastogne ale yeast. We then added a healthy does of Mandarina Bavaria and Saaz hops for an herbal and spicy hoppy kick. So chic!
Apricots Anonymous | Pale Ale | 5.1%
Pale and crystal malts form the foundation of this pale ale. Amarillo, Citra and Simcoe hops provide fruity notes of citrus, grapefruit and pine. We then added 50 gallons of Apricot Puree! Apricot enhances the hop flavor, making this very much a Pale Ale and not a typical “fruit” beer.
Bantam Bock | Maibock | 6.4%
A strong German lager traditionally used to celebrate the coming of spring. Rich, nutty malt notes from classic German malts combine with liberal additions of American hops for a delightfully smooth brew!
Naughty Nurse IPA | American IPA | 6.5%
Our flagship IPA! Brewed with just a touch of English crystal malt and a plethora of American-grown hops. Notes of citrus and grapefruit intertwine with delicate malt sweetness and approachable bitterness for a super easy drinking brew.
Naughty Nurse | Amber Ale | 5%
Brewed for a spicy, slightly bittersweet finish in the traditional English manner. Delicate malt caramel-like sweetness paired with traditional English hops. Our flagship ale! 6-packs available to-go in bottles or cans!
Mule’s Mild | Extra Special Bitters | 5%
A quintessential example of English drinking culture. Known for its low alcohol, hop profile and sessionability. Biscuit and nutty malt flavors with just a touch of chocolate on the finish. Traditional English hops add a slight spice and herbal character, poured on nitrogen.
Steeze-Oat | Oatmeal Stout | 3.8%
Tons of flaked oatmeal went into this brew for an intensely creamy mouthfeel. Plenty of roast and chocolate malts were also used for notes of coffee and dark chocolate. Semi-sweet and crushable.
Woodchuck Amber | Classic Hard Cider | 5%
Down East | Unfiltered Hard Cider | 5.5%
Lindeman’s Framboise | Raspberry Lambic | 2.5%