What’s on Tap?

Beer List Updated   May 12, 2017

 

 

Colt 46 | American Light Lager | 4.6%

Our lightest offering in color, calories and carbs. An easy-drinking American light lager brewed with 100% malt and no adjuncts!


Export | Traditional German lager | 5.9%

A classic German lager that brings a taste of Munich to Hartford, CT! Cold conditioned over a month for a smooth drinking experience.


Countryside Kölsch | Kölsch-Style Ale | 5.4%

A lovely take on a German classic. This Kölsch-style ale was brewed using the finest Floor-Malted German Bohemian Pilsner Malts and Noble hops. A light bodied ale fermented cold and aged long. Look for gentle honey-like, bready malt flavors and just a touch of spicy Saaz hops.


Blonde on Blonde | American Pale Ale | 5.8%

One of our signature beers that has gone through a make-over this  past year. Light color with a medium body. Subtle malt presence with an abundance of Equinox hops for big notes of melon, berry, orange peel, lime, pine and fresh peppers.


Bombastic BlondeBlonde Ale | 5.5%

This ale is all about balance and was brewed with 100% Simpson’s Golden Promise malt and 100% Galaxy hops.  Nutty, rounded malty flavors intertwine with subtle notes of passion fruit and citrus. Not overly bitter, hoppy or malty- Just right!


Jungle Pinch! | Session IPA | 5%

The baby of the Jungle Series.  While low on alcohol this is perhaps the heaviest hopped of the three. Loaded to the gills with Citra, Simcoe, Mosaic and Amarillo hops, look for dominate notes of peach, pine, citrus and grapefruit.


Jungle Crush! | IPA | 7%

A house-favorite specialty IPA and the creator of the Jungle Series!  Low malt profile with massive additions of Citra, Simcoe and Mosaic yield a fruity brew with notes of peach, mango and citrus.


Purple Paw  | Pale Ale | 5.5%

Pale and Crystal malts at the foundation form a sturdy malt    backbone for the heavy handed boil-hopping of classic Cascade and Chinook hops. Dry hopped with Amarillo and Mosaic for big notes of citrus, grapefruit, berry, tangerine and an ever-so-slight caramelly malt finish.


Punky Lager | India Pale Lager | 6.6%

Brewed with 9 different types of hops, this brew is an assault on the senses. Aroma and flavor jumps all over the place ranging from dank weeds to tropical fruits, floral and noble with a touch of spice. We then lagered this beer for over a month for a smooth, crisp drink.


Slamson IPA | American IPA | 6.2%

A 100% Simcoe-hopped IPA (our brewers favorite hop!). This beer uses traditional hop pellets along with new Lupulin Powder, the purest form of active oils in the hop plant!  Fruity and pungent.


C’est Freak Saison | 5.7%

Belgian-style Farmhouse Ale brewed with historic Bastogne ale yeast.  We then added a healthy does of Mandarina Bavaria and Saaz hops for an herbal and spicy hoppy kick. So chic!


Apricots Anonymous | Pale Ale | 5.1%

Pale and crystal malts form the foundation of this pale ale. Amarillo, Citra and Simcoe hops provide fruity notes of citrus,   grapefruit and pine.  We then added 50 gallons of Apricot Puree!  Apricot enhances the hop flavor, making this very much a Pale Ale and not a typical “fruit” beer.


Bantam Bock | Maibock | 6.4%

A strong German lager traditionally used to celebrate the coming of spring.  Rich, nutty malt notes from classic German malts combine with liberal additions of American hops for a delightfully smooth brew!


Naughty Nurse IPA | American IPA | 6.5%

Our flagship IPA! Brewed with just a touch of English crystal malt and a plethora of American-grown hops. Notes of citrus and grapefruit intertwine with delicate malt sweetness and approachable bitterness for a super easy drinking brew.


Naughty Nurse | Amber Ale | 5%

Brewed for a spicy, slightly bittersweet finish in the traditional English manner. Delicate malt caramel-like sweetness paired with     traditional English hops. Our flagship ale! 6-packs available to-go in bottles or cans!


Berenstain Brown | Brown Ale | 5%

A Brown Ale even a bear could get behind! This Brown was crafted with traditional English and American hops, but with a focus on malt first. Delightful notes of toasty, nutty bread crust with a hint of coffee. Mild and easy drinking with a full, rounded body.


Mule’s Mild | Extra Special Bitters | 5%

A quintessential example of English drinking culture. Known for its low alcohol, hop profile and sessionability. Biscuit and nutty malt flavors with just a touch of chocolate on the finish. Traditional   English hops add a slight spice and herbal character, poured on   nitrogen.


Steeze-Oat | Oatmeal Stout | 3.8%

Tons of flaked oatmeal went into this brew for an intensely creamy mouthfeel.  Plenty of roast and chocolate malts were also used for notes of coffee and dark chocolate.  Semi-sweet and crushable.


Portly Porter | Porter | 5%

A full-bodied, semi-sweet dark beer.  Look for huge notes of dark chocolate, coffee and biscuit/nutty malt character. A touch of anise on the back end.  Malt forward, with a mild floral hop character to provide balance.  Thick, yet easy drinking!

 

 


Guest Taps

Woodchuck Amber | Classic Hard Cider | 5%

Down East | Unfiltered Hard Cider | 5.5%

Lindeman’s Framboise | Raspberry Lambic | 2.5%