Gluten-Free Menu


Salads

HOUSE SALAD - field greens / pickled red onion / grape tomatoes / artichoke hearts / Dijon herb vinaigrette / (no croutons)    6.5 | 10.5

CAESAR SALAD - chopped romaine / Asiago cheese / Dijon herb vinaigrette / (no croutons)    5.5 | 8.5

COBB SALAD - chopped romaine / gorgonzola / crispy bacon / hard-boiled egg / diced tomatoes / char-grilled chicken / avocado / gorgonzola vinaigrette   10.5 | 14.5


Hand-Formed Charbroiled Burgers

Made with 100% Angus beef, antibiotic & hormone free. Served on Rich’s gluten-free roll.

BLT BURGER - cheddar cheese / bacon / lettuce / tomato    11.5 | 12.5

HICKORY BURGER - cheddar cheese / BBQ sauce    10.5 | 11.5


Sandwiches & Wraps

BROILED FISH TACOS - broiled fresh Atlantic cod / mango salsa / cabbage slaw / cilantro coconut crema / choice of lettuce wraps OR corn tortillas    10.5 | 15.5

FALAFEL "BURGER" - lettuce/ tomato / tzatziki sauce / served on a gluten free roll    9.5


Entrees

BISTRO STEAK - chimichurri / roasted rosemary fingerling potatoes / City Steam shaved Brussels sprouts with bacon, almond, & balsamic   13.5 (6 oz) | 19.5 (10 oz)

ATLANTIC SALMON – sustainably raised in the cold clear waters of the North Atlantic and Gulf of Maine / rosemary roasted fingerling potatoes OR sticky rice / grilled vegetables    22.5

FAMOUS FOUR CHEESE MAC n’ CHEESE – gouda / cheddar / Jack / asiago / panko / gluten free pasta    11.5 | 16.5

  • With chicken & bacon    15.5 | 18.5

Sides

CITY STEAM SHAVED BRUSSELS SPROUTS – bacon / almond / balsamic   5.5

CABBAGE SLAW – pomegranate vinaigrette   3.5

ROSEMARY ROASTED FINGERLING POTATOES –   4.5

FALAFEL BALLS (3) – tzatziki sauce    4.5