Gluten-Free Menu


House Salad- field greens, pickled red onion, grape tomatoes, artichoke hearts, Dijon herb vinaigrette (no croutons)    7.5 / 11.5

Caesar Salad- chopped Romaine, Romano cheese with Dijon herb vinaigrette (no croutons)    7.5 / 11.5

Cobb Salad- chopped romaine layered with grilled chicken, Gorgonzola, bacon, hard boiled egg, tomatoes, guacamole, Gorgonzola vinaigrette    16.5

Fresh Mozzarella and Tomato- fresh basil, pesto, balsamic drizzle, field greens    13.5

Hand-Formed Charbroiled Burgers

Made with 100% Angus beef, antibiotic & hormone free.  Order ‘pink’ or ‘no pink’ . Served on Rich’s gluten-free roll.

BLT Burger- cheddar cheese, bacon, lettuce, tomato    15.5

Hickory Burger- cheddar cheese, BBQ sauce    15.5

Falafel Burger- lettuce, tomato, tzatziki sauce    14.5


Broiled Fish Tacos- Atlantic cod, mango salsa, shredded cabbage & coconut cilantro crema on corn tortillas or lettuce leaves    15.5

Pulled Pork- BBQ sauce, cheddar cheese on a gluten-free roll    10.5

Pesto Panini- fresh mozzarella, tomatoes, pesto, balsamic, field greens on gluten-free roll    13.5


Four Cheese Macaroni & Cheese

   Gluten-free pasta    13.5 / 16.5

   Add chicken and bacon    16.5 / 19.5

Grilled Salmon- dusted with City Steam spice rub, topped with mango salsa, City Steam mashed potatoes, seasonal vegetable     22.5

Porterhouse Steak- 20oz USDA choice grilled Porterhouse steak, City Steam mashed potatoes, seasonal vegetables    35.5

Baby Back Ribs- half rack , BBQ sauce, choice of side    18.5

   with side of BBQ pulled pork     20.5


with sandwiches & burgers choice of one:

Mashed potatoes, fresh vegetables, Asian slaw, 1/2 Caesar salad (no croutons with Dijon herb vinaigrette)    Substitute- Gluten Free Macaroni and Cheese    4.5